Team preparing to leave for Smoke ‘n Sounds in Drayton Ontario

Set up and ready to cook

Wild cherry wood fire

Randy and Sean getting to work on the pork shoulder

Brisket time!

Randy ready to begin flavor injection

Flint and Sean working on the chicken at 8:30 in the evening

Freeze frame – Rub in mid-air

6:30am Saturday morning – ribs, brisket and pork on the smoker

Randy basting the ribs

Chicken ready to go for judging

Rib presentation

Pork shoulder – sliced and pulled

Brisket showig the effect of the cherry wood smoke

The team